Mustard Prices in Pakistan
| City | Minimum Price | Maximum Price |
|---|---|---|
| Ahmadpur East | 5,600 Rs | 6,100 Rs |
| Bahawalpur | 5,800 Rs | 6,200 Rs |
| Bahawalnagar | 6,100 Rs | 6,500 Rs |
| Chishtian | 5,900 Rs | 6,400 Rs |
| Chichawatni | 6,100 Rs | 6,500 Rs |
| Fortabbas | 6,000 Rs | 6,600 Rs |
| Hasilpur | 6,300 Rs | 6,400 Rs |
| Haroonabad | 6,000 Rs | 6,500 Rs |
| Khanpur | 6,100 Rs | 6,400 Rs |
| Khanewaal | 5,900 Rs | 6,300 Rs |
| Liaqatpur | 5,950 Rs | 6,250 Rs |
| Maroot | 5,200 Rs | 6,100 Rs |
| Okara | 6,000 Rs | 7,200 Rs |
| Pattoki | 6,800 Rs | 7,150 Rs |
| Pakpattan | 6,100 Rs | 6,450 Rs |
| Minchanabad | 6,100 Rs | 6,400 Rs |
| Mailsi | 5,800 Rs | 6,250 Rs |
| Rahim Yar Khan | 5,600 Rs | 6,300 Rs |
| Sadiqabad | 6,100 Rs | 6,400 Rs |
| Sahiwal | 6,100 Rs | 6,500 Rs |
| Vehari | 6,100 Rs | 6,700 Rs |
| Yazman Mandi | 6,000 Rs | 6,530 Rs |
| Badin | 6,000 Rs | 6,500 Rs |
| Digri | 6,300 Rs | 6,450 Rs |
| Hyderabad | 5,800 Rs | 6,000 Rs |
| Noshero | 5,800 Rs | 6,000 Rs |
| Kunri | 6,200 Rs | 6,500 Rs |
| Shikarpur | 5,700 Rs | 6,000 Rs |
| Nawabshah | 6,200 Rs | 6,500 Rs |
| Tando Allah Yar | 6,400 Rs | 6,500 Rs |
Mustard Price Today
Mustard, scientifically known as Brassica juncea, is a versatile crop cultivated for its seeds, leaves, and oil. The price of mustard in Pakistan currently ranges from PKR 6,000 to PKR 6,800, with fresh mustard being slightly cheaper due to its moisture content. Prices can vary across different cities, leading to fluctuations that can impact farmers’ earnings.
Mustard Overview
- Scientific Name: Brassica juncea
- Family: Brassicaceae
- Uses: Culinary, medicinal, and industrial applications
Mustard Farming and Historical Background
Mustard has a rich history of cultivation, dating back thousands of years. It has been used by ancient civilizations such as the Egyptians, Greeks, and Romans for its seeds and leaves. Today, it remains a significant crop in various cultures around the world.
Climate and Soil Requirements
Mustard thrives in temperate to subtropical regions, preferring well-drained, fertile soils with a pH between 6.0 and 7.5. It is usually grown in regions with cool temperatures.
Mustard Varieties
- Yellow Mustard (Brassica hirta): Milder flavor.
- Brown Mustard (Brassica juncea): Spicier.
- Black Mustard (Brassica nigra): Pungent.
Planting and Growth
Mustard seeds are planted directly in the soil and require consistent moisture, especially during germination and early growth. Adequate row spacing and pest management are crucial for healthy crop development.
Harvesting and Processing
Mustard is typically ready for harvest 60 to 90 days after planting. The plants are cut close to the ground and allowed to dry before the seeds are threshed and cleaned. The seeds are then processed into various products such as mustard powder and oil.
Uses and Economic Importance
Mustard seeds are used in a wide range of culinary applications, including mustard paste and oil. The oil is also utilized in industrial products such as soaps, cosmetics, and lubricants. Additionally, mustard has cultural significance and is often associated with prosperity.
Conclusion
Mustard farming in Pakistan plays a vital role in the agricultural sector, providing both economic value and cultural importance. By understanding the price trends and improving cultivation practices, farmers can ensure better yields and more stable incomes.
